Rigatoni Bolognese is a classic Italian dish that’s hearty, flavorful, and perfect for satisfying your pasta cravings. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound (450g) rigatoni pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) ground beef (you can also use a mix of beef, pork, and/or veal)
- 1 cup (240ml) dry red wine
- 1 can (14 ounces/400g) crushed tomatoes
- 1 can (6 ounces/170g) tomato paste
- 1 cup (240ml) beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the Pasta:
- Cook the rigatoni pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Prepare the Bolognese Sauce:
- Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.
- Pour in the red wine and cook for a few minutes until it has reduced by half.
- Stir in the crushed tomatoes, tomato paste, beef or chicken broth, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for about 30-45 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
- Combine Pasta and Sauce:
- Once the Bolognese sauce has thickened to your desired consistency, add the cooked rigatoni pasta to the skillet. Toss gently until the pasta is evenly coated with the sauce.
- Serve:
- Divide the Rigatoni Bolognese among serving plates or bowls. Garnish with grated Parmesan cheese and fresh basil leaves if desired. Serve hot and enjoy!
This recipe serves about 4-6 people, depending on portion sizes. Feel free to adjust the ingredients according to your taste preferences and dietary restrictions. Enjoy your delicious homemade Rigatoni Bolognese!
