Certainly! Here’s a simple recipe for ricotta gnocchi:
Ingredients:
- 1 pound (about 450g) ricotta cheese, drained if necessary
- 1 cup (about 100g) grated Parmesan cheese
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 – 2 cups (about 180-240g) all-purpose flour, plus extra for dusting
Instructions:
- Prepare the Ricotta: If your ricotta is very wet, drain it in a fine mesh sieve or cheesecloth-lined colander for about 30 minutes to remove excess moisture.
- Mix Ingredients: In a large mixing bowl, combine the drained ricotta, grated Parmesan cheese, beaten eggs, salt, and black pepper. Mix until well combined.
- Add Flour: Gradually add the flour, starting with 1 1/2 cups. Mix until a soft, slightly sticky dough forms. Add more flour if needed to achieve the right consistency.
- Shape the Gnocchi: Lightly flour your work surface. Take a portion of the dough and roll it into a long rope about 1 inch (2.5 cm) in diameter. Use a knife to cut the rope into 1-inch (2.5 cm) pieces. You can leave them as is or use a fork to create ridges on the gnocchi.
- Cook Gnocchi: Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water in batches, making sure not to overcrowd the pot. Cook until the gnocchi float to the surface, about 2-3 minutes. Remove them with a slotted spoon and transfer to a plate.
- Serve: Serve the gnocchi with your favorite sauce, such as marinara, pesto, or browned butter with sage. Sprinkle with extra Parmesan cheese if desired.
Enjoy your homemade ricotta gnocchi!
