That sounds delicious! Here’s a simple recipe for Refried Beans and Ground Beef Tostadas:
Ingredients:
For the Refried Beans:
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 cup chicken or vegetable broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
For the Ground Beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- 1/4 cup water
For the Tostadas:
- Tostada shells (store-bought or homemade)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar or Mexican blend)
- Sliced jalapeรฑos (optional)
- Salsa or hot sauce (optional)
Instructions:
- Prepare the Refried Beans:
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
- Add the pinto beans, cumin, chili powder, paprika, and broth.
- Cook for 10 minutes, stirring occasionally, until beans are heated through and flavors are well combined.
- Use a potato masher or immersion blender to mash the beans to your desired consistency. If needed, add more broth to reach your preferred thickness.
- Season with salt and pepper to taste.
- Prepare the Ground Beef:
- In a skillet over medium heat, cook the ground beef, chopped onion, and garlic until beef is browned and onion is tender, about 5-7 minutes.
- Drain any excess fat.
- Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture is thickened and well combined.
- Assemble the Tostadas:
- Spread a layer of refried beans on each tostada shell.
- Top with a layer of the seasoned ground beef.
- Add shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings you like (jalapeรฑos, salsa, hot sauce).
- Serve:
- Enjoy your tostadas immediately, or serve with your favorite sides!
Feel free to adjust the toppings and seasonings to your taste!