Potato and Fresh String Bean Salad Recipe

Potato and Fresh String Bean Salad Recipe

Ingredients:

• For the Salad:
  • 1 pound (450g) baby potatoes, halved or quartered if large
  • 1 pound (450g) fresh string beans, trimmed and cut into 1-inch pieces
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup sliced black olives (optional)
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Potatoes:
   • Place the halved potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are tender, about 10-15 minutes. Check with a fork.
   • Drain the potatoes and set them aside to cool.
2. Cook the String Beans:
   • In the same pot, bring water to a boil again. Add the string beans and blanch them for 2-3 minutes until they are tender-crisp and bright green.
   • Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps to maintain their vibrant color.
   • Drain again and pat dry with a clean towel.
3. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
4. Assemble the Salad:
   • In a large mixing bowl, combine the cooled potatoes, string beans, cherry tomatoes, red onion, and parsley.
   • Pour the dressing over the salad and toss gently to combine.
   • If desired, add the crumbled feta cheese and sliced black olives, and toss again.
5. Serve:
   • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. You can serve it at room temperature or chilled.
6. Storage:
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad might taste even better the next day as the flavors continue to develop.

Enjoy your refreshing and nutritious potato and fresh string bean salad!