Pork chops, cream corn, mashed potatoe recipe

Sure, here’s a simple and delicious recipe for pork chops with creamed corn and mashed potatoes:

Ingredients:

For the Pork Chops:

• 4 pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika

For the Creamed Corn:

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• Salt to taste
• 4 tablespoons butter
• 1/2 cup milk or cream
• Chopped chives or green onions for garnish (optional)

Instructions:

1. Prepare the Pork Chops:

1. Season the pork chops generously with salt, pepper, dried thyme, and paprika on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.
3. Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Transfer the cooked pork chops to a plate and cover to keep warm.

2. Make the Creamed Corn:

1. In a saucepan, melt the butter over medium heat.
2. Add the frozen corn kernels and cook for about 5-7 minutes, stirring occasionally, until the corn is heated through.
3. Pour in the heavy cream and bring to a simmer. Let it simmer for another 5 minutes until the sauce thickens slightly.
4. Season with salt and pepper to taste. If desired, garnish with chopped fresh parsley.

3. Prepare the Mashed Potatoes:

1. Place the diced potatoes in a large pot and cover with cold water. Add salt to the water.
2. Bring the water to a boil, then reduce the heat to medium-low and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and return them to the pot. Add butter and milk or cream to the pot.
4. Mash the potatoes using a potato masher or fork until smooth and creamy. Season with additional salt and pepper to taste.
5. If desired, garnish the mashed potatoes with chopped chives or green onions.

4. Serve:

Divide the pork chops, creamed corn, and mashed potatoes among serving plates. Serve hot and enjoy your delicious meal!

Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy your meal!