Pomodori verdi sott’olio! recipe
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Making green tomatoes sott’olio (in oil) is a delicious way to preserve them and enjoy their tangy flavor. Here’s a simple recipe you can try:
Ingredients:
- Green tomatoes
- White wine vinegar
- Water
- Salt
- Sugar
- Garlic cloves
- Fresh herbs (such as basil, oregano, thyme)
- Extra virgin olive oil
Instructions:
- Prepare the Tomatoes:
- Wash the green tomatoes thoroughly and slice them into rounds or wedges, depending on your preference.
- Brine Preparation:
- In a saucepan, mix equal parts of white wine vinegar and water. For example, you can start with 1 cup of each.
- Add salt and sugar to the mixture. The general rule is about 1 tablespoon of salt and 1 tablespoon of sugar per cup of liquid, but you can adjust according to taste.
- Bring the brine to a boil and stir until the salt and sugar are completely dissolved. Let it cool.
- Prepare the Herbs and Garlic:
- Peel and slice garlic cloves.
- Wash and dry fresh herbs. You can use a combination of basil, oregano, thyme, or any herbs you prefer.
- Layering in Jars:
- Sterilize glass jars by boiling them in water or running them through the dishwasher.
- Start layering the tomatoes, garlic, and herbs in the jars, packing them tightly but not squishing them.
- Pour the cooled brine over the tomatoes, making sure they are fully submerged.
- Adding Olive Oil:
- Once the jars are filled with tomatoes and brine, pour extra virgin olive oil on top to create a layer that covers the tomatoes completely. This helps seal the jar and preserve the tomatoes.
- Sealing and Storing:
- Close the jars tightly and store them in a cool, dark place for at least a week before consuming to allow the flavors to meld.
- Once opened, keep the jars in the refrigerator and use the tomatoes within a few weeks.
- Enjoy:
- Green tomatoes sott’olio make a delicious addition to antipasto platters, salads, sandwiches, or served alongside cheese and crackers.
Adjust the seasonings and herbs to your taste preferences, and feel free to experiment with different combinations. Homemade green tomatoes sott’olio are a delightful treat that captures the essence of summer to be enjoyed year-round!
