Pizza Bresaola e Limone is a delightful fusion of flavors, combining the saltiness of bresaola with the freshness of lemon. Here’s a simple recipe to make this tasty pizza:
Ingredients:
- Pizza dough (homemade or store-bought)
- Olive oil
- Tomato sauce or crushed tomatoes
- Mozzarella cheese, shredded or sliced
- Bresaola slices
- Lemon, thinly sliced
- Fresh arugula (rocket), optional for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven: Preheat your oven to the highest temperature it can go, typically around 475Β°F (245Β°C) or higher.
- Prepare your pizza dough: If you’re using homemade dough, roll it out into your desired pizza shape. If using store-bought dough, follow the package instructions for preparation.
- Prepare your pizza toppings: Slice the lemon thinly, removing any seeds. Shred or slice the mozzarella cheese.
- Assemble the pizza: Place the rolled-out pizza dough on a baking sheet or pizza stone. Drizzle some olive oil over the dough. Spread a thin layer of tomato sauce or crushed tomatoes evenly over the dough. Sprinkle the shredded or sliced mozzarella cheese on top.
- Add the toppings: Arrange the bresaola slices evenly over the cheese. Place the lemon slices on top of the bresaola. Season with salt and pepper to taste.
- Bake the pizza: Carefully transfer the pizza to the preheated oven. Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Finish and serve: Once the pizza is done, remove it from the oven. Optionally, top with fresh arugula (rocket) for a peppery kick. Slice and serve hot.
Enjoy your delicious Pizza Bresaola e Limone!
