Pineapple Mango Smoothie

Ingredients:

• 1 cup fresh or frozen pineapple chunks
• 1 cup fresh or frozen mango chunks
• 1 banana
• 1 cup coconut water or any preferred liquid (like almond milk, regular milk, or orange juice)
• 1/2 cup Greek yogurt (optional for extra creaminess and protein)
• 1 tablespoon honey or maple syrup (optional for added sweetness)
• A handful of ice cubes (if using fresh fruit)

Instructions:

1. Prepare the Ingredients: If you’re using fresh pineapple and mango, make sure they are peeled, cored, and cut into chunks. If using frozen fruit, you can add them directly to the blender.
2. Blend: Add the pineapple chunks, mango chunks, banana, coconut water (or your preferred liquid), Greek yogurt (if using), and honey (if using) to a blender.
3. Blend Until Smooth: Blend the ingredients until the mixture is smooth and creamy. If the smoothie is too thick, you can add more liquid until it reaches your desired consistency.
4. Taste and Adjust: Taste the smoothie and adjust the sweetness or thickness if needed. Add more honey if you prefer a sweeter smoothie, or more liquid if it’s too thick.
5. Serve: Pour the smoothie into glasses and enjoy immediately.

Tips:

• For an extra tropical flavor, you can add a splash of coconut milk or a few pieces of fresh coconut.
• Add a handful of spinach or kale for a green smoothie variation.
• Top with chia seeds, shredded coconut, or granola for added texture and nutrition.

Enjoy your refreshing Pineapple Mango Smoothie!