Pineapple jalebi is a delightful twist on the traditional Indian dessert, usually made with fermented batter. Here’s a recipe to make it:
Ingredients:
- 1 cup all-purpose flour (maida)
- 1 cup pineapple juice
- 1 cup sugar
- 1/2 teaspoon saffron strands (optional, for color and flavor)
- Oil or ghee for frying
- Sliced almonds or pistachios for garnish (optional)
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour and pineapple juice. Stir well to form a smooth batter without any lumps. The consistency should be thick yet flowing. Let it rest for about 30 minutes to 1 hour.
- Prepare the Sugar Syrup:
- In a saucepan, combine sugar with 1/2 cup of water. Heat the mixture on medium heat until the sugar dissolves completely. Add saffron strands for flavor and color if desired. Let the syrup simmer for a few minutes until it reaches a one-string consistency. Keep it warm.
- Fry the Jalebis:
- Heat oil or ghee in a deep frying pan or kadhai over medium heat. Fill a piping bag or squeeze bottle with the batter.
- Squeeze the batter in a circular motion into the hot oil to form concentric circles. Alternatively, you can also pour the batter using a spoon, forming small circles.
- Fry the jalebis until they are crisp and golden brown on both sides. Remove them from the oil and drain excess oil by placing them on a paper towel.
- Soak in Sugar Syrup:
- Immediately transfer the fried jalebis into the warm sugar syrup. Let them soak for about 2-3 minutes, ensuring they are coated well with the syrup.
- Garnish and Serve:
- Remove the jalebis from the syrup and place them on a serving plate. Garnish with sliced almonds or pistachios if desired.
- Serve warm and enjoy the delicious pineapple-flavored jalebis!
This pineapple jalebi is sure to be a hit at any gathering or as a special treat for your family and friends. Enjoy!
