pie and mash recipe

Sure, here’s a traditional recipe for pie and mash:

Pie Ingredients:

• 500g of lean minced beef or lamb
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 cups of beef or vegetable broth
• Puff pastry sheets

Mash Ingredients:

• 1kg of potatoes, peeled and chopped into chunks
• 50g of butter
• 100ml of milk
• Salt and pepper to taste

Gravy Ingredients:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of beef or vegetable broth
• Salt and pepper to taste

Instructions:

1. Make the Pie Filling:
   • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
   • Add the minced garlic and cook for another minute.
   • Add the minced beef or lamb to the skillet and cook until browned.
   • Stir in the tomato paste, Worcestershire sauce, salt, and pepper.
   • Pour in the beef or vegetable broth, bring to a simmer, and cook for 15-20 minutes until the mixture thickens. Set aside to cool.
2. Prepare the Mashed Potatoes:
   • Boil the chopped potatoes in a large pot of salted water until tender, then drain.
   • Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste.
3. Assemble the Pies:
   • Preheat your oven to 200°C (400°F).
   • Roll out the puff pastry sheets on a lightly floured surface and cut them into squares large enough to line your pie dishes.
   • Spoon the cooled pie filling into the pie dishes, then cover with the puff pastry lids. Press the edges to seal and trim any excess pastry.
   • Cut a few slits in the top of each pie to allow steam to escape.
   • Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
4. Make the Gravy:
   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
   • Gradually whisk in the beef or vegetable broth until smooth.
   • Bring the gravy to a simmer, stirring constantly, until it thickens. Season with salt and pepper to taste.
5. Serve:
   • Serve the hot pies with a generous dollop of mashed potatoes and a ladle of gravy.

Enjoy your homemade pie and mash!