Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa that is easy to make and incredibly flavorful. It typically includes diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. Here’s a simple recipe for making Pico de Gallo:
Ingredients:
- 4 medium tomatoes, diced
- 1/2 large onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, finely chopped (seeds and membranes removed for milder taste)
- 1-2 cloves garlic, minced (optional)
- Juice of 1-2 limes
- Salt, to taste
Instructions:
- Prepare the Ingredients: Wash and chop the tomatoes, onion, cilantro, and jalapeños. If you prefer a milder Pico de Gallo, remove the seeds and membranes from the jalapeños.
- Combine Ingredients: In a bowl, mix together the diced tomatoes, finely chopped onion, cilantro, jalapeños, and minced garlic.
- Add Lime Juice: Squeeze the juice of one or two limes over the mixture. Start with one lime, and then taste and add more if needed.
- Season with Salt: Sprinkle salt over the mixture according to your taste preference. Mix well.
- Chill (Optional): You can serve Pico de Gallo immediately, but letting it chill in the refrigerator for about 30 minutes allows the flavors to meld.
- Serve: Pico de Gallo is a versatile condiment that pairs well with various dishes. Enjoy it with tortilla chips, tacos, grilled meats, fish, or as a topping for salads.
Feel free to adjust the quantities of ingredients to suit your taste preferences. Some variations may include adding diced avocado or cucumber for extra freshness. Experiment with the recipe to make it your own!
