Sure! Pico de Gallo is a delicious and fresh Mexican salsa made with diced tomatoes, onions, jalapeño peppers, cilantro, lime juice, salt, and sometimes additional seasonings. Here’s a simple recipe for you:
Ingredients:
- 4 medium tomatoes, diced
- 1/2 cup finely chopped onion (red or white)
- 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste for spiciness)
- 1/4 cup fresh cilantro, finely chopped
- Juice of 1-2 limes (adjust to taste)
- Salt to taste
Instructions:
- In a bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
- Squeeze the lime juice over the mixture.
- Season with salt to taste.
- Stir well to combine all the ingredients evenly.
- Taste and adjust seasoning, adding more lime juice or salt if needed.
- Let the Pico de Gallo sit for about 15-20 minutes before serving to allow the flavors to meld together.
- Serve as a topping for tacos, nachos, quesadillas, or as a dip with tortilla chips.
Feel free to adjust the ingredients according to your taste preferences. Some people like to add garlic, diced bell peppers, or even mango for a sweeter twist. Enjoy your homemade Pico de Gallo!
