Sure, here’s a simple and delicious recipe for Philly Cheese Steak Sloppy Joes. This combines the flavors of a classic Philly cheesesteak with the convenience of a sloppy joe. Enjoy!
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 4 hoagie rolls or burger buns
- 1 cup shredded provolone or American cheese
Instructions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet. Cook for 2-3 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 5-7 minutes until the liquid reduces and the flavors meld.
- Split the hoagie rolls or burger buns and toast them under the broiler for a couple of minutes until they are lightly browned.
- Spoon the sloppy joe mixture onto the bottom half of each roll. Top with a generous amount of shredded cheese.
- Place the open-faced sandwiches under the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler and top with the other half of the roll.
- Serve immediately and enjoy your Philly Cheese Steak Sloppy Joes!
Feel free to customize the recipe based on your preferences. You can add mushrooms, hot peppers, or other ingredients to suit your taste.
