Peppers & Potatoes

Peppers & potatoes – Dad made this every Sunday. It would sit on the stovetop all day with a load of homemade bread nearby.

ngredients:

• 4 medium potatoes, diced
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Vegetables:
   • Wash and dice the potatoes into small cubes (about 1-inch pieces).
   • Slice the bell peppers into strips, and slice the onion.
2. Cook the Potatoes:
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the diced potatoes and season with salt, pepper, paprika, and garlic powder.
   • Cook the potatoes, stirring occasionally, until they are golden brown and crispy on the outside, about 10-15 minutes. You can cover the skillet with a lid to speed up the cooking process, but make sure to stir often.
3. Add the Peppers and Onions:
   • Once the potatoes are nearly cooked, push them to the side of the skillet.
   • Add the remaining 1 tablespoon of olive oil and toss in the sliced bell peppers and onions.
   • Season with dried oregano and a little more salt and pepper.
   • Sauté the peppers and onions until they are softened and slightly caramelized, about 5-7 minutes.
4. Combine and Serve:
   • Mix the potatoes with the sautéed peppers and onions until everything is well combined.
   • Cook for an additional 2-3 minutes to let the flavors meld together.
   • Garnish with fresh parsley if desired, and serve hot.

This dish pairs wonderfully with grilled meats or can be enjoyed on its own as a hearty side dish!