Penne all’Arrabbiata recipe

Penne all’Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce. Here’s a simple recipe for you:

Ingredients:

• 350g (12oz) penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 to 1 teaspoon red pepper flakes (adjust according to your spice preference)
• 800g (28oz) canned diced tomatoes
• Salt to taste
• Freshly ground black pepper to taste
• Fresh basil leaves, chopped (optional)
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
3. Add the canned diced tomatoes to the skillet, along with a pinch of salt and black pepper. Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.
4. Once the sauce is ready, taste and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender to blend it until smooth.
5. Add the cooked penne pasta to the skillet with the sauce and toss until the pasta is evenly coated.
6. Serve the Penne all’Arrabbiata hot, garnished with freshly chopped basil leaves and grated Parmesan cheese if desired.

Enjoy your spicy and flavorful Penne all’Arrabbiata!