Peeled and thinly sliced recipe

Sure, here’s a simple recipe for a dish using peeled and thinly sliced vegetables:

Vegetable Tian

Ingredients:

• 2 medium-sized potatoes, peeled and thinly sliced
• 2 medium-sized zucchinis, peeled and thinly sliced
• 2 medium-sized tomatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sliced onions. Sauté until onions are translucent.
3. In a greased baking dish, arrange the thinly sliced potatoes, zucchinis, and tomatoes in alternating layers, overlapping slightly. Sprinkle each layer with salt, pepper, dried thyme, dried rosemary, and a portion of the sautéed onion and garlic mixture.
4. Continue layering until all the vegetables are used up, finishing with a layer of tomatoes on top. Season the top layer with salt, pepper, and herbs.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for about 40-45 minutes, or until the vegetables are tender.
6. If using Parmesan cheese, sprinkle it over the top during the last 10 minutes of baking.
7. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

This dish is not only visually appealing but also delicious and nutritious, perfect as a side dish or a light vegetarian main course. Enjoy!