Peanut Butter Eclair Cake recipe

Sure! Here’s a simple recipe for a Peanut Butter Eclair Cake:

Ingredients:

• 1 box graham crackers
• 2 (3.4 oz) packages instant vanilla pudding mix
• 3 cups milk
• 1 cup creamy peanut butter
• 1 (8 oz) container frozen whipped topping, thawed
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. In a large bowl, whisk together the pudding mix and milk until thickened. Then, whisk in the peanut butter until smooth.
2. Fold in the whipped topping until well combined.
3. In another bowl, mix together the powdered sugar and vanilla extract until smooth.
4. Spread a thin layer of the peanut butter pudding mixture in the bottom of a 9×13 inch baking dish.
5. Place a layer of graham crackers over the pudding mixture, breaking them to fit if necessary.
6. Spread half of the remaining pudding mixture over the graham crackers.
7. Repeat with another layer of graham crackers and the remaining pudding mixture.
8. Top with a final layer of graham crackers.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
10. Drizzle the melted chocolate over the top layer of graham crackers.
11. Cover the dish and refrigerate for at least 4 hours, or overnight, until the pudding has set and the graham crackers have softened.
12. Serve chilled and enjoy your delicious Peanut Butter Eclair Cake!

Feel free to adjust the ingredients or add toppings like chopped peanuts or chocolate shavings for extra flavor and texture!