Sure, here’s a simple recipe for peach muffins:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups chopped fresh peaches (about 2-3 medium peaches)
Instructions:
- Preheat your oven to 375Β°F (190Β°C). Line a muffin tin with paper liners or grease the muffin cups.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Gently fold in the chopped peaches until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious homemade peach muffins!
Feel free to adjust the spices or sweetness level to suit your taste preferences. Enjoy!
