The Peach Ice Cream Dessert is a celebration of summerβs finest flavors, where the natural sweetness of ripe peaches meets the cool, creamy indulgence of vanilla ice cream. Each spoonful is a delightful balance of texturesβthe juicy, tender peaches, the crunch of graham crackers, and the smoothness of the ice cream.
Ingredients:
- 4 ripe peaches, peeled, pitted, and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 2 cups vanilla ice cream, softened
- 1/2 cup crushed graham crackers
- Whipped cream, for topping
- Fresh mint leaves, for garnish (optional)
Instructions:
- Prepare the Peaches: In a medium bowl, combine the sliced peaches, sugar, and lemon juice. Stir well and let it sit for about 10-15 minutes to macerate.
- Layer the Dessert: In individual serving glasses or bowls, start by adding a layer of the softened vanilla ice cream. Top with a layer of the macerated peaches and sprinkle a spoonful of crushed graham crackers over the peaches. Repeat the layers until the glasses are filled.
- Chill: Place the dessert in the freezer for about 15-20 minutes to firm up slightly.
- Serve: Before serving, top each dessert with a dollop of whipped cream and garnish with fresh mint leaves if desired.
- Enjoy: Serve immediately and enjoy the refreshing combination of sweet peaches and creamy ice cream.
