pasta sauce with mushrooms:

Certainly! Here’s a simple recipe for pasta sauce with mushrooms:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225g) mushrooms, sliced (you can use any variety you prefer)
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)
• Cooked pasta of your choice (spaghetti, penne, etc.)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and cook for another 1-2 minutes until fragrant.
4. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
5. Pour in the crushed tomatoes and add dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir well to combine.
6. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
7. Taste and adjust seasoning as needed.
8. Meanwhile, cook your pasta according to package instructions until al dente.
9. Once the sauce is ready, toss it with the cooked pasta until well coated.
10. Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Enjoy your delicious homemade pasta sauce with mushrooms!