Pasta sauce mushrooms recipe

Sure! Here’s a simple recipe for a delicious pasta sauce with mushrooms:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (you can use any type of mushrooms you like)
• 1 can (14 oz/400g) diced tomatoes
• 1 can (6 oz/170g) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Pinch of red pepper flakes (optional, for some heat)
• Fresh basil or parsley, chopped, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
2. Add minced garlic to the skillet and cook for another minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer.
5. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
6. Taste the sauce and adjust the seasoning if necessary.
7. Once the sauce is ready, serve it over cooked pasta of your choice. Garnish with chopped fresh basil or parsley and grated Parmesan cheese if desired.

Enjoy your delicious pasta with mushroom sauce!