Recipe for Pasta & Peas with Bolognese Sauce:
Ingredients:
- 1 pound (about 450g) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 1/2 cup beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup frozen peas
- 1 pound (about 450g) pasta (spaghetti, fettuccine, or your favorite)
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the Bolognese Sauce:
- In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are softened.
- Pour in the crushed tomatoes, red wine (if using), beef or vegetable broth, oregano, basil, salt, and pepper. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
- Cook the Pasta:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Add Peas to the Sauce:
- About 10 minutes before serving, add the frozen peas to the Bolognese sauce. Stir well and let them cook through.
- Combine Pasta and Sauce:
- Add the cooked pasta to the Bolognese sauce. Toss everything together until the pasta is well coated in the sauce.
- Serve:
- Serve the Pasta & Peas with Bolognese Sauce in bowls. Garnish with grated Parmesan cheese and fresh basil or parsley if desired.
Enjoy your delicious Pasta & Peas with Bolognese Sauce! Adjust the seasonings according to your taste and feel free to customize the recipe to suit your preferences.
