Pancakes with Ham and Cheese

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Ingredients:

• For the Pancakes:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
• For the Filling:
  • 1/2 cup cooked ham, finely diced
  • 1/2 cup shredded cheese (cheddar, Swiss, or your favorite)

Instructions:

1. Prepare the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
   • Pour 1/4 cup of batter onto the skillet for each pancake.
   • Sprinkle some diced ham and shredded cheese onto the surface of each pancake while the batter is still wet.
   • Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 2 minutes until golden brown and the cheese is melted.
3. Serve:
   • Serve the pancakes warm with a drizzle of maple syrup or a dollop of sour cream for a savory twist. You can also pair them with scrambled eggs or a fresh salad for a complete meal.

Enjoy your savory Pancakes with Ham and Cheese!