Outback Steakhouse is known for its delicious steak and other menu items. Unfortunately, the specific recipes used by restaurants like Outback Steakhouse are closely guarded secrets. However, I can provide you with a recipe for a popular Outback Steakhouse dish called “Alice Springs Chicken.” This dish features grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheeses, and honey mustard sauce. Keep in mind that this is a copycat recipe, and the exact flavors may vary from the restaurant’s version.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
For Topping:
- 8 slices cooked bacon
- 1 cup sliced mushrooms
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- Chopped fresh parsley (for garnish)
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides and cooked through (about 5-6 minutes per side).
- In the same skillet, add sliced mushrooms and sauté until they are tender. Remove from heat.
- Preheat your oven broiler.
- While the broiler is heating, prepare the honey mustard sauce. In a bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, and honey until well combined.
- Place the cooked chicken breasts on a baking sheet. Spread a layer of honey mustard sauce over each chicken breast.
- Top each chicken breast with sautéed mushrooms, 2 slices of bacon, Monterey Jack cheese, and Cheddar cheese.
- Place the baking sheet under the broiler and broil until the cheese is melted and bubbly (about 2-3 minutes).
- Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
This recipe is an attempt to recreate the flavors of Outback Steakhouse’s Alice Springs Chicken at home. Adjust the ingredients and quantities based on your preferences, and enjoy your homemade version of this popular dish!
