Sure, here’s a recipe for Oreo-Stuffed Cinnamon Rolls:
Ingredients:
For the dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
For the filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 12 Oreo cookies, crushed
For the icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl or the bowl of a stand mixer, combine the dissolved yeast mixture, sugar, melted butter, eggs, flour, and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until it’s smooth and elastic. Alternatively, you can knead it in a stand mixer with a dough hook attachment.
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the softened butter evenly over the rolled-out dough. Then sprinkle the brown sugar, cinnamon, and crushed Oreo cookies over the butter.
- Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into 12 equal-sized rolls.
- Place the rolls in a greased baking dish, leaving a little space between each roll. Cover them with a kitchen towel and let them rise for another 30 minutes.
- Preheat your oven to 350Β°F (175Β°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the warm rolls and serve.
Enjoy your delicious Oreo-Stuffed Cinnamon Rolls!
