Okra Stew with Chicken Sausage recipe

Sure! Here’s a simple recipe for Okra Stew with Chicken Sausage:

Ingredients:

• 1 lb okra, washed and trimmed
• 4 chicken sausages, sliced (you can use any flavor you prefer)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Cooked rice or crusty bread for serving

Instructions:

1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 3-4 minutes.
2. Add the sliced chicken sausages to the pot and cook until they start to brown, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, paprika, cumin, salt, and pepper. Bring the mixture to a simmer.
4. Once simmering, add the okra to the pot. Cover and cook for about 20-25 minutes, stirring occasionally, until the okra is tender.
5. Taste and adjust seasoning if necessary. If the stew is too thick, you can add a little more chicken broth or water to reach your desired consistency.
6. Serve the okra stew with chicken sausage hot, over cooked rice or with crusty bread on the side.

Enjoy your delicious and hearty okra stew with chicken sausage!