Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup white chocolate chips, melted
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, cold
- 1 lb fresh strawberries, hulled and sliced
- For the Topping:
- 4 oz white chocolate, melted (for drizzling)
- Fresh strawberries for garnish
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to set while you prepare the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gradually add the melted white chocolate and vanilla extract, mixing until well combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cake:
- Spread a thin layer of the white chocolate filling over the prepared crust.
- Arrange a layer of sliced strawberries over the filling.
- Add the remaining filling on top of the strawberries, spreading it evenly.
- Smooth the top with a spatula, and refrigerate for at least 4 hours, or until the cake is firm.
- Garnish and Serve:
- Once the cake is set, remove it from the springform pan.
- Drizzle the melted white chocolate over the top of the cake.
- Garnish with fresh strawberries.
- Slice and enjoy this creamy, fruity, and chocolatey dessert!
This no-bake cake is perfect for any occasion, offering a delightful combination of creamy white chocolate and juicy strawberries.
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