No-Bake Eggnog Pie

Here’s a simple and delicious no-bake eggnog pie recipe:

No-Bake Eggnog Pie

Ingredients:

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup melted butter
• Filling:
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup cold eggnog
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon rum or rum extract for added flavor
• Topping:
  • Whipped cream
  • Ground nutmeg or cinnamon for garnish

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
   • Refrigerate the crust for at least 1 hour to set.
2. Prepare the Filling:
   • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold eggnog until smooth and thickened.
   • Gently fold in the whipped cream until fully incorporated.
   • Add the ground nutmeg, ground cinnamon, vanilla extract, and rum (if using), and mix until well combined.
3. Assemble the Pie:
   • Pour the filling into the prepared crust, spreading it out evenly.
   • Refrigerate the pie for at least 4 hours, or until firm.
4. Serve:
   • Before serving, top the pie with additional whipped cream.
   • Garnish with a sprinkle of ground nutmeg or cinnamon.

Enjoy your no-bake eggnog pie!