mustard sauce pork chops recipe

Sure, here’s a simple recipe for mustard sauce pork chops:

Ingredients:

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons honey
• 1/4 cup heavy cream
• Fresh parsley for garnish (optional)

Instructions:

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 30 seconds, or until fragrant.
4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
5. Stir in the Dijon mustard, whole grain mustard, and honey. Bring the mixture to a simmer.
6. Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for 2-3 minutes, or until it thickens slightly.
7. Return the pork chops to the skillet and spoon some of the sauce over the top. Let them heat through for another minute or so.
8. Garnish with fresh parsley if desired, then serve the pork chops hot with extra sauce on the side.

Enjoy your delicious mustard sauce pork chops!