Here’s a delicious and simple recipe for mushrooms on toast:
Ingredients:
- 200g mushrooms (button, cremini, or a mix), sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- 4 slices of good-quality bread (sourdough or ciabatta works well)
- Optional toppings: grated Parmesan cheese, fresh parsley, or a drizzle of balsamic glaze
Instructions:
- Prepare the Ingredients:
- Clean and slice the mushrooms.
- Mince the garlic.
- Cook the Mushrooms:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Add the garlic and sautรฉ for about 1 minute until fragrant.
- Add the sliced mushrooms and thyme to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Season with salt and pepper to taste. If desired, add a splash of balsamic vinegar for extra flavor.
- Toast the Bread:
- While the mushrooms are cooking, toast the slices of bread until they are golden and crispy. You can use a toaster or grill them in a pan with a bit of butter or olive oil.
- Assemble the Dish:
- Spoon the cooked mushrooms over the toasted bread.
- Optionally, top with grated Parmesan cheese, fresh parsley, or a drizzle of balsamic glaze.
- Serve Immediately:
- Enjoy your mushrooms on toast while it’s hot!
Tips:
- For a creamier version, add a splash of heavy cream or a dollop of crรจme fraรฎche to the mushrooms just before removing them from the heat.
- You can also add a poached or fried egg on top for extra protein and richness.
Enjoy your savory and satisfying mushrooms on toast!
