Sure, here’s a simple recipe for baby-friendly muffins:
Banana Oat Muffins for Babies
Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats (quick oats work too)
- 1/4 cup unsweetened applesauce
- 1 egg
- 1/2 teaspoon baking powder
- Optional: A pinch of cinnamon or nutmeg for flavor
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, mash the ripe banana until smooth.
- Add the rolled oats, unsweetened applesauce, egg, and baking powder to the mashed banana. Mix until well combined.
- Optionally, add a pinch of cinnamon or nutmeg for flavor. Babies generally enjoy mild flavors, so start with just a pinch.
- Line a mini muffin tin with paper liners or grease it lightly with cooking spray.
- Spoon the muffin batter into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool slightly before serving to your baby. They can be served warm or at room temperature.
These muffins are soft, easy to chew, and made with wholesome ingredients suitable for babies. Always be cautious about potential allergies when introducing new foods to your baby, and consult with a pediatrician if you have any concerns. Enjoy!
