Mozzarella al Pomodoro, you can follow these general steps:
Ingredients:
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Slice the fresh mozzarella and ripe tomatoes into similar-sized slices.
- Arrange the mozzarella and tomato slices alternately on a serving platter.
- Tuck fresh basil leaves between the mozzarella and tomato slices.
- Drizzle extra virgin olive oil over the arranged slices.
- Sprinkle salt and pepper to taste.
- Optionally, you can add a balsamic glaze for extra flavor.
Serve the Mozzarella al Pomodoro as a refreshing appetizer or side dish. The dish is best enjoyed when the ingredients are at their freshest.
