Moose Farts, despite the humorous name, are actually a delicious dessert made with chocolate, marshmallows, and coconut. Here’s a simple recipe for you:
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 1/2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
- 1 1/2 cups mini marshmallows
Instructions:
- In a saucepan over low heat, melt the butter and chocolate chips together, stirring continuously until smooth. Remove from heat.
- Stir in the vanilla extract and beaten egg until well combined.
- Add the graham cracker crumbs, shredded coconut, and chopped walnuts (if using) to the chocolate mixture. Mix until everything is evenly coated.
- Let the mixture cool slightly until it is easy to handle.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Press a few mini marshmallows into the top of each ball.
- Refrigerate the Moose Farts for at least 1 hour, or until firm.
- Serve and enjoy!
Feel free to adjust the ingredients according to your taste preferences. These sweet treats are sure to be a hit at any gathering!
