Mississippi Mud Potatoes is a delicious and hearty dish that combines the flavors of potatoes, cheese, bacon, and sometimes other ingredients like green onions or sour cream. Here’s a basic recipe to get you started:
Ingredients:
- 4 large potatoes, washed and diced into bite-sized pieces
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions:
- Preheat your oven to 375Β°F (190Β°C). Grease a baking dish with butter or cooking spray.
- In a large pot, boil the diced potatoes until they are fork-tender, about 10-15 minutes. Drain the potatoes and transfer them to the prepared baking dish.
- Sprinkle the cooked and crumbled bacon over the potatoes.
- Top the potatoes and bacon with shredded cheddar cheese. If using, sprinkle chopped green onions over the cheese.
- Season the dish with salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the Mississippi Mud Potatoes hot, with a dollop of sour cream on top if desired.
Feel free to customize this recipe to your liking by adding extra ingredients such as diced jalapeΓ±os for a spicy kick or diced bell peppers for added flavor and color. Enjoy your tasty creation!
