Milk brioche rolls are a delightful treat, perfect for breakfast, brunch, or any time you’re craving something sweet and fluffy. Here’s a basic recipe to get you started:
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast over the warm milk and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix everything together until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- Shape the Rolls: Punch down the risen dough to release the air. Divide the dough into equal portions and shape them into balls. Place the balls in a greased baking dish, leaving some space between them for rising.
- Second Rise: Cover the baking dish with a kitchen towel and let the rolls rise again for about 30-45 minutes, or until they have doubled in size.
- Bake: Preheat your oven to 350Β°F (175Β°C). Once the rolls have risen, brush the tops with a little melted butter or egg wash for a shiny finish. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Cool and Enjoy: Allow the rolls to cool slightly before serving. These milk brioche rolls are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two.
Feel free to customize this recipe by adding raisins, chocolate chips, or any other mix-ins you like. Enjoy your homemade milk brioche rolls!
