MILK BRIOCHE ROLLS recipe

Here’s a simple recipe for milk brioche rolls:

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 1 egg yolk, for egg wash (optional)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter and eggs.
4. Combine: Pour the yeast mixture into the flour mixture, followed by the butter and egg mixture. Stir until a dough forms.
5. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
7. Shape Rolls: Once risen, punch down the dough and divide it into equal portions. Shape each portion into a ball and place them on a greased baking sheet, leaving some space between each roll.
8. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.
9. Preheat Oven: Preheat your oven to 350°F (175°C).
10. Bake: If desired, brush the tops of the rolls with egg wash for a shiny finish. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Cool and Serve: Allow the rolls to cool on a wire rack before serving.

Enjoy your homemade milk brioche rolls!