Mexican Hamburger and Shells recipe

Sure, here’s a simple recipe for Mexican Hamburger and Shells:

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (4 oz) diced green chilies (optional for extra spice)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup sliced black olives (optional)
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)
• 1 box (12 oz) jumbo pasta shells, cooked according to package instructions
• Salt and pepper to taste

Instructions:

1. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
3. Stir in the taco seasoning mix, diced tomatoes, tomato sauce, and diced green chilies (if using). Simmer for about 5 minutes, stirring occasionally, until heated through and well combined. Season with salt and pepper to taste.
4. Preheat the oven to 350°F (175°C).
5. Stuff each cooked jumbo pasta shell with the taco meat mixture and place them in a baking dish.
6. Sprinkle the shredded cheddar cheese over the stuffed shells.
7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. While the shells are baking, prepare the toppings. In a small bowl, mix together the shredded lettuce, diced tomatoes, diced red onions, sliced black olives (if using), sour cream, and chopped cilantro.
9. Once the shells are done baking, remove them from the oven and let them cool slightly.
10. Serve the Mexican hamburger and shells hot, topped with the prepared lettuce and tomato mixture.

Enjoy your delicious Mexican-inspired meal!