meiting chicken datsh recipe

Sure, here’s a simple recipe for “meiting chicken datsh” (I assume you mean “spicy chicken dash”?):

Ingredients:

• 500g chicken breast, diced
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust according to your spice preference)
• Salt and pepper to taste
• Cooked rice, to serve

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until fragrant, about 2 minutes.
3. Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the sliced red and green bell peppers, and chopped tomatoes. Cook for another 3-5 minutes until the vegetables are tender.
5. In a small bowl, mix together the soy sauce and chili paste. Pour the mixture over the chicken and vegetables in the skillet. Stir well to combine.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Once everything is heated through and well combined, remove from heat.
8. Serve the spicy chicken dash hot over cooked rice.

Enjoy your spicy chicken dash! Let me know if you need any further assistance.