My husbands exact words after his first bite, βOh my god, Ashley, this is fantastic! Iβm actually hoping the kids donβt like theirs now 
Must express something to keep getting my recipes…. Thank you.
Recipe in (c.o.m.m.e.n.t ).
Ingredients:
- 1 Β½ lbs ground beef (80% lean)
- 1 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- Β½ cup milk
- ΒΌ cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- Β½ tsp black pepper
- 1 tsp dried thyme (optional)
- 1 tsp dried parsley
- Β½ tsp smoked paprika (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, parsley, and smoked paprika. Use your hands or a large spoon to mix everything until well combined. Be careful not to overmix, as this can make the meatloaf dense.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, roughly 8 inches long and 4 inches wide.
- Add Topping:
- Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.
- Bake:
- Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160Β°F (71Β°C). If using a loaf pan, you may need to drain any excess fat midway through cooking.
- Rest and Serve:
- Once done, let the meatloaf rest for 5-10 minutes before slicing. This helps retain the juices. Serve with mashed potatoes, gravy, or your favorite sides.
Enjoy your delicious, homemade meatloaf!
