Meatballs with parmezan recipe

Sure, here’s a simple recipe for meatballs with Parmesan cheese:

Ingredients:

• 1 pound ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Olive oil (for cooking)
• Marinara sauce (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a large mixing bowl, combine the ground beef, grated Parmesan cheese, bread crumbs, chopped parsley, egg, minced garlic, salt, pepper, oregano, basil, and thyme. Mix everything together until well combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Once all the meatballs are formed, drizzle or brush them lightly with olive oil.
5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
6. Remove the meatballs from the oven and serve them hot with your favorite marinara sauce. You can garnish with additional grated Parmesan cheese and chopped parsley if desired.

Enjoy your delicious meatballs with Parmesan cheese!