meatball sauce recipe

Sure! Here’s a simple recipe for meatball sauce:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Pinch of sugar (optional, to balance acidity)

Instructions:

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and sauté for another 1-2 minutes until fragrant.
4. Stir in crushed tomatoes and tomato paste until well combined.
5. Add dried oregano, basil, and thyme to the sauce. Stir to incorporate.
6. Season with salt and pepper to taste. If the sauce tastes too acidic, add a pinch of sugar to balance the flavors.
7. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30 minutes to allow the flavors to meld together and the sauce to thicken slightly.
8. Once the sauce is ready, you can use it to coat your meatballs or serve it over pasta.

Feel free to adjust the seasoning according to your taste preferences. Enjoy your meatball sauce!