Meatball Sandwiches recipe

Sure, here’s a simple recipe for delicious meatball sandwiches:

Ingredients:

For the meatballs:

• 1 pound ground beef (you can also use a mix of ground beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil, for cooking

For the sandwiches:

• Hoagie or sandwich rolls
• Marinara sauce (homemade or store-bought)
• Sliced mozzarella cheese
• Additional grated Parmesan cheese (optional)
• Fresh basil leaves (optional)

Instructions:

1. Prepare the meatballs:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, salt, black pepper, dried oregano, and red pepper flakes (if using). Mix until well combined.
   • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
2. Cook the meatballs:
   • Heat a bit of olive oil in a large skillet over medium heat.
   • Add the meatballs to the skillet in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches.
   • Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. You can also bake the meatballs in the oven if you prefer.
3. Assemble the sandwiches:
   • Preheat your oven to 375°F (190°C).
   • Slice the hoagie or sandwich rolls in half lengthwise, but don’t cut all the way through.
   • Spread marinara sauce on one side of the rolls.
   • Place cooked meatballs on the sauce, spacing them evenly.
   • Top each meatball with a slice of mozzarella cheese.
   • Sprinkle some additional grated Parmesan cheese on top (if desired).
   • Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
4. Serve:
   • Remove the sandwiches from the oven and garnish with fresh basil leaves if desired.
   • Close the sandwiches and serve hot.

Enjoy your delicious meatball sandwiches!