Sure, here’s a basic recipe for a delicious meat sauce:
Ingredients:
- 1 pound (450g) ground beef (you can also use a mix of ground beef and pork for extra flavor)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: red wine (about 1/2 cup), for added depth of flavor
Instructions:
- Heat olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onions and sautΓ© until they become translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes.
- If using red wine, add it to the skillet and let it simmer for a few minutes until it reduces slightly.
- Stir in the crushed tomatoes and tomato paste.
- Add the dried oregano, basil, thyme, salt, and pepper. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer gently for at least 20-30 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed. If the sauce is too thick, you can add a little water or beef broth to thin it out.
- Serve the meat sauce over cooked pasta of your choice, such as spaghetti or penne. You can also use it in lasagna or as a topping for pizza.
Enjoy your homemade meat sauce!
