There’s something incredibly comforting about a pot of homemade meat sauce simmering on the stove, filling the kitchen with rich, savory aromas. This recipe, with its perfect balance of herbs and hearty meat, creates a sauce that clings lovingly to every strand of pasta.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions:
- SautΓ© the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook until the vegetables are soft and the onion is translucent, about 5-7 minutes.
- Brown the Meat: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat.
- Add Garlic and Tomato Paste: Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
- Deglaze the Pan (Optional): Pour in the red wine, stirring to scrape up any brown bits from the bottom of the pan. Let it simmer for a few minutes until the wine reduces by half.
- Simmer the Sauce: Add the crushed tomatoes, oregano, basil, sugar (if using), salt, and pepper. Stir well to combine. Bring the sauce to a gentle simmer, reduce the heat to low, and let it cook for 30-45 minutes, stirring occasionally.
- Finish and Serve: Taste the sauce and adjust seasoning if needed. Stir in grated Parmesan cheese if desired. Serve over your favorite pasta, and garnish with fresh basil or parsley.
