marinara sauce recipe

Sure, here’s a basic marinara sauce recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can diced tomatoes
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• 1-2 teaspoons sugar (optional, to balance acidity)

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
3. Add the minced garlic and sauté for another 1-2 minutes, being careful not to let it burn.
4. Pour in the crushed tomatoes and diced tomatoes with their juices, stirring to combine.
5. Add the dried basil, oregano, thyme, red pepper flakes (if using), salt, and pepper. Stir well.
6. Bring the sauce to a simmer, then reduce the heat to low. Let it gently simmer for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
7. Taste the sauce and adjust the seasoning as needed. If the sauce tastes too acidic, you can add a teaspoon or two of sugar to balance the flavors.
8. Once the sauce has reached your desired consistency and flavor, remove it from the heat and it’s ready to use!

You can use this marinara sauce for pasta, pizza, dipping, or any other dish that calls for a rich and flavorful tomato sauce. Enjoy!