Mango smothie recipe

Here’s a simple and delicious mango smoothie recipe:

Mango Smoothie Recipe

Ingredients:

• 1 ripe mango, peeled and diced
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/2 cup milk (dairy or non-dairy, such as almond milk)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• 1/2 cup ice cubes
• 1 teaspoon lime juice (optional, for a hint of citrus)

Instructions:

1. Prepare the Mango: Peel and dice the mango. If you’re using frozen mango chunks, you can skip this step.
2. Combine Ingredients: In a blender, add the diced mango, Greek yogurt, milk, honey or maple syrup (if using), and ice cubes.
3. Blend: Blend until smooth. If the smoothie is too thick, you can add a bit more milk until you reach your desired consistency.
4. Adjust Flavor: Taste the smoothie and add the lime juice if you like a bit of citrus flavor, and blend again for a few seconds.
5. Serve: Pour the smoothie into a glass and enjoy immediately.

Tips:

• For a creamier smoothie, use frozen mango chunks.
• You can add a banana for extra sweetness and a thicker texture.
• For added nutrition, consider adding a handful of spinach or a tablespoon of chia seeds.

Enjoy your refreshing mango smoothie!