Certainly! Here’s a simple recipe for macaroni and peas:
Ingredients:
- 2 cups elbow macaroni
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (cheddar works well)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions:
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. During the last minute of cooking, add the frozen peas to the boiling water. Drain the macaroni and peas and set aside.
- Make the cheese sauce: In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes until the mixture is smooth and bubbly, but not browned.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens and begins to bubble.
- Reduce the heat to low and stir in the shredded cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine everything: Add the cooked macaroni and peas to the cheese sauce, stirring until well coated.
- Serve: You can serve the macaroni and peas as is, or for an extra touch, transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350Β°F (175Β°C) for about 15-20 minutes until the top is golden brown and crispy.
- Enjoy! Serve your delicious macaroni and peas hot, and feel free to customize with additional seasonings or toppings according to your taste preferences.
