Lobster Ravioli with fresh orange recipe

Lobster ravioli with fresh orange is a delightful dish that combines the richness of lobster with the vibrant citrus flavor of oranges. Here’s a simple recipe to try:

Ingredients:

• 1 pound lobster meat, cooked and chopped
• 1 package of fresh or frozen ravioli dough (or homemade if you prefer)
• Zest of 1 orange
• Juice of 2 oranges
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Prepare the Ravioli Dough:
   • If using fresh dough, roll it out into thin sheets and cut into squares.
   • If using frozen dough, thaw according to package instructions.
2. Make the Filling:
   • In a mixing bowl, combine the chopped lobster meat with the orange zest. Season with salt and pepper to taste.
3. Assemble the Ravioli:
   • Place a spoonful of the lobster mixture onto one half of each ravioli square.
   • Brush the edges with water and fold over to enclose the filling, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
4. Cook the Ravioli:
   • Bring a large pot of salted water to a boil.
   • Carefully drop the ravioli into the boiling water and cook according to the package instructions or until they float to the surface, typically about 2-3 minutes for fresh ravioli.
   • Once cooked, remove the ravioli from the water using a slotted spoon and transfer to a plate.
5. Make the Orange Sauce:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the orange juice and let it simmer for a few minutes until slightly reduced.
   • Stir in the heavy cream and continue to simmer for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
6. Serve:
   • Arrange the cooked ravioli on serving plates.
   • Spoon the orange sauce over the ravioli.
   • Garnish with chopped parsley and grated Parmesan cheese if desired.
   • Serve immediately and enjoy!

This dish pairs wonderfully with a crisp white wine and makes for an elegant and flavorful meal.