Loaded chips are a fantastic indulgence, perfect for parties or just treating yourself. Here’s a simple recipe to make loaded chips:
Ingredients:
- Potatoes: 4 large, preferably russet potatoes
- Oil: Enough for frying (vegetable oil or canola oil works well)
- Salt: To taste
- Shredded cheese: Cheddar or Monterey Jack, about 1 cup
- Bacon: 6 slices, cooked and crumbled
- Sour cream: 1/2 cup
- Green onions: 2-3, chopped
- Optional extras: You can add other toppings like diced tomatoes, jalapeños, black olives, or even cooked ground beef or shredded chicken.
Instructions:
- Prepare the Potatoes:
- Scrub the potatoes well under running water to remove any dirt.
- Peel the potatoes if desired, or leave the skins on for a more rustic texture.
- Slice the potatoes into thin rounds, about 1/4 inch thick. You can use a sharp knife or a mandoline slicer for even slices.
- Fry the Potato Chips:
- Heat the oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Carefully add the potato slices in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 4-5 minutes per batch.
- Remove the chips from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season with salt while they’re still hot.
- Assemble the Loaded Chips:
- Spread the fried potato chips on a large serving platter or individual plates.
- Sprinkle the shredded cheese evenly over the chips while they’re still hot so that it melts slightly.
- Scatter the crumbled bacon over the cheese.
- Dollop spoonfuls of sour cream over the loaded chips.
- Garnish with chopped green onions.
- Serve and Enjoy:
- Serve the loaded chips immediately while they’re still warm and gooey.
- Enjoy them as a delicious appetizer, snack, or side dish!
Feel free to customize the toppings according to your preferences, and don’t forget to serve these loaded chips with extra napkins—they can get messy, but that’s part of the fun!
