Sure, here’s a recipe for Loaded Cheesy Pocket Tacos:
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (any color you prefer)
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a large skillet, cook the ground beef or turkey over medium heat until it’s browned and cooked through. Drain any excess grease.
- Add the taco seasoning to the cooked meat according to the instructions on the packet. Stir well to combine and let it simmer for a few minutes.
- While the meat is cooking, prepare your toppings. Dice the tomatoes, onions, and bell peppers, slice the black olives, and chop the cilantro.
- Lay out the flour tortillas on a clean surface. Place a generous spoonful of the cooked meat mixture onto the center of each tortilla.
- Sprinkle shredded cheddar cheese over the meat on each tortilla.
- Add your desired toppings on top of the cheese. You can use diced tomatoes, onions, bell peppers, black olives, and chopped cilantro.
- Fold the sides of each tortilla over the filling to create a pocket or taco shape. Place them seam side down on a baking sheet lined with parchment paper or aluminum foil.
- Bake the loaded cheesy pocket tacos in the preheated oven for about 10-12 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.
- Once done, remove the tacos from the oven and let them cool for a few minutes before serving.
- Serve the loaded cheesy pocket tacos with your favorite toppings such as sour cream, guacamole, and salsa on the side.
Enjoy your delicious Loaded Cheesy Pocket Tacos!
